Instant Tiramisu

I LOVE Tiramisu. It’s one of my most favorite desserts, next to anything with chocolate, but I am very picky about it and it sometimes takes too much prep-time before I can indulge myself with this Italian delight. I wanted something that would be a quick fix for those instant cravings you get in the supermarket, or for a last-minute dinner party for two (or three or four). Since I’ve already made this Tiramisu for several occasions within three weeks, I decided to put this one up. It’s such an easy recipe and really just food for the soul. I even make myself believe that it’s the ‘healthier’ version. It lifts you up (get it? Tira mi su)!

For this recipe for two you’ll need:

  • 6-8 Bastogne cookies (caramelised and cinnamon flavored cookies)
  • coffee or espresso
  • half a package of Philadelphia light (90 gr) or another brand of cream cheese
  • same amount of Greek yogurt 0% fat
  • Amaretto (or another coffee liquor)
  • cocoa powder
  • grated dark chocolate
  • Chopper

It’s best when you prepare this before starting your dinner, so it can get a nicely, cooled temperature in the refrigerator. It only takes about 5 minutes.

1. Crumble the cookies in the chopper, and crush it. I like it better when it’s not finely crushed, but when it’s still a bit chunky. Put this in a nice glass and press it down.

2. Pour a little (cooled) coffee over this cookie crumble, just enough to have it drenched on top but still dry at the bottom. The crunchy chew and the coffee-drenched cookie will cause for a sizzling taste-bud sensation while you’re staring at your empty spoon again, thinking: is it gone already? *I love this part right here*

3. Mix the Philadelphia and yogurt with a few good (!) shots of Amaretto in the chopper, pour this deliciousness on top of the coffee-cookie crumble and put the glass(es) in the fridge.

4. Now before you serve the Tiramisu, give it a good dusting with cocoa powder and top it off with grated dark chocolate.

This is the recipe for my instant Tiramisu at the moment. I’m still experimenting with adding egg whites to step 3 for more fluffiness. You can also drench the cookies with the coffee and amaretto mixed together, instead of splitting those two ingredients up. As long as the coffee is cooled; that’ll bring out more of the flavour(s). You can also add some more layers and some ingredients to the cookie crumble or Philadelphia-yogurt mix (like fruits, chocolate, rasped coconut or maybe caramelised pecan nuts). Ah well, I could go on and on about how to mix it up, but recipes are just never quite done and it all depends on your mood. Just have some fun with it and follow your gut!

Buon appetito!

Love,

Jessica

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